Bread less Turkey & Veggie Meatloaf Cups
These are a great Lower Calorie low Carb Version of Meatloaf with a ton of flavor. I recommend using the 4″ cupcake trays.
1 lb. ground Turkey 4 oz. herb Goat Cheese 1 zucchini 1 red bell pepper 1 bundle of green onions 1 tbsp minced garlic 1 cup baby portabella or brown mushrooms. 2 Farm Fresh or Organic Free range eggs. 2 tsp. Worcestershire Sauce 1 tbsp mixed salt free herb mix of your choice. 3 oz grated fresh Parmesan. Grind All the veggies with a food Processor and add to ground turkey Fold In two eggs and both cheeses. preheat oven to 350 degrees. in a greased cupcake pan divide the mixture between the cups, it is OK to mound a little over the top if needed. Cook for about 1hr 25 min(this is for the 4" cups) or until the top is Golden brown. Drain off any fat and let them site atleast 10 min